Chef Sabali

Born and raised in Accra, Ghana, my passion for cooking began at a young age and has grown into a professional career. After high school, I attended culinary school to refine my skills, and for the past five years, I have been working in the food industry delivering authentic, high quality Ghanaian cuisine If you’re looking for an authentic Ghanaian food experience, I am the chef you can trust. Our Menu & Services We proudly serve a wide selection of authentic Ghanaian dishes, freshly prepared with rich flavors and quality ingredients. Our offerings include: • Jollof Rice • Fried Rice • Waakye • Banku with Okro Soup • Fufu with Light Soup or Palm Nut • Ampesi with Kontomire Stew • Kenkey with Fish and Pepper • Yam and Plantain with Stew • Gobɛ (Beans Stew) • Assorted Grills (Chicken, Goat, • Seafood Dishes • Local Soups and Stews • Special Orders & Custom services We also offer personal chef services for clients who prefer a private and customized dining experience.