


Braised Oxtail

Curry Goat

Jerk Chicken Plate

Ackee & Saltfish

Braised Oxtail
The crown jewel of Caribbean cooking. Tender oxtail slow-braised for 6 hours in butter beans, scotch bonnet, and allspice gravy. Served with rice & peas.

Curry Goat
Bone-in goat slow-cooked in Spice Box's heritage curry blend. Rich, fragrant, unforgettable. Served with white rice.

Jerk Chicken Plate
Half chicken, marinated 24 hours in authentic Jamaican jerk seasoning, char-grilled to order. Served with rice & peas and plantains.

Rice & Peas
Coconut milk rice with kidney beans and thyme.

Fried Sweet Plantains
Golden caramelised plantains. Sweet, soft, divine.

Braised Oxtail
The crown jewel of Caribbean cooking. Tender oxtail slow-braised for 6 hours in butter beans, scotch bonnet, and allspice gravy. Served with rice & peas.

Curry Goat
Bone-in goat slow-cooked in Spice Box's heritage curry blend. Rich, fragrant, unforgettable. Served with white rice.

Jerk Chicken Plate
Half chicken, marinated 24 hours in authentic Jamaican jerk seasoning, char-grilled to order. Served with rice & peas and plantains.

Ackee & Saltfish
Jamaica's national dish. Delicate ackee fruit sautéed with salt cod, bell peppers, and onion. Served with bammy or hard dough bread.

Rice & Peas
Coconut milk rice with kidney beans and thyme.

Fried Sweet Plantains
Golden caramelised plantains. Sweet, soft, divine.