

Jerk Chicken Half
Slow-cooked half chicken marinated overnight in scotch bonnet and island spices, grilled over wood.
Jerk Chicken Whole
A whole jerk chicken - crispy outside, juicy inside. Served with rice and peas.
Oxtail Stew
Fall-off-the-bone oxtail slow braised in a rich spiced brown gravy with butter beans. Served with rice.
Curry Goat
Slow-simmered goat in a fragrant curry sauce with potatoes. A Jamaican classic. Served with roti.
Jerk Chicken Half
Slow-cooked half chicken marinated overnight in scotch bonnet and island spices, grilled over wood.
Jerk Chicken Whole
A whole jerk chicken - crispy outside, juicy inside. Served with rice and peas.
Oxtail Stew
Fall-off-the-bone oxtail slow braised in a rich spiced brown gravy with butter beans. Served with rice.
Brown Stew Chicken
Tender chicken pieces in a savory brown stew sauce. Served with white rice and coleslaw.
Fried Plantains
Sweet ripe plantains pan-fried golden brown. Three pieces.
Festival
Sweet fried cornmeal dumplings - the perfect side for jerk. Three pieces.
Rice and Peas
Our classic rice cooked in coconut milk with red kidney beans and thyme.
Jerk Chicken Half
Slow-cooked half chicken marinated overnight in scotch bonnet and island spices, grilled over wood.
Jerk Chicken Whole
A whole jerk chicken - crispy outside, juicy inside. Served with rice and peas.
Oxtail Stew
Fall-off-the-bone oxtail slow braised in a rich spiced brown gravy with butter beans. Served with rice.
Curry Goat
Slow-simmered goat in a fragrant curry sauce with potatoes. A Jamaican classic. Served with roti.
Brown Stew Chicken
Tender chicken pieces in a savory brown stew sauce. Served with white rice and coleslaw.
Escovitch Fish
Whole fried snapper topped with vinegar-pickled vegetables and scotch bonnet. Served with bammy.
Stewed Peas Chicken
Kidney beans slow-cooked with salted pork and chicken, spiced with scotch bonnet.
Fried Plantains
Sweet ripe plantains pan-fried golden brown. Three pieces.
Festival
Sweet fried cornmeal dumplings - the perfect side for jerk. Three pieces.
Callaloo
Sauteed callaloo leaves with onion, scotch bonnet, and thyme.
Rice and Peas
Our classic rice cooked in coconut milk with red kidney beans and thyme.