Golden Jerk Caribbean

Jerk Chicken Half

Slow-cooked half chicken marinated overnight in scotch bonnet and island spices, grilled over wood.

Jerk Chicken Whole

A whole jerk chicken - crispy outside, juicy inside. Served with rice and peas.

Oxtail Stew

Fall-off-the-bone oxtail slow braised in a rich spiced brown gravy with butter beans. Served with rice.

Curry Goat

Slow-simmered goat in a fragrant curry sauce with potatoes. A Jamaican classic. Served with roti.

Fried Plantains

Sweet ripe plantains pan-fried golden brown. Three pieces.

Festival

Sweet fried cornmeal dumplings - the perfect side for jerk. Three pieces.