Abyssinia Ethiopian Kitchen

Doro Wat

Ethiopian chicken stew slow-cooked in a spiced berbere sauce with hard-boiled eggs. Served on injera.

Tibs Beef

Sauteed cubed beef with onions, jalapenos, rosemary, and Ethiopian spices. Served on injera.

Lamb Tibs

Tender lamb sauteed with caramelized onions, peppers, and aromatic spices.

Full Meat Combo

Doro Wat, Tibs, and Kitfo served on a large shared injera basket. Perfect for two.

Full Veg Combo

Misir Wot, Gomen, Shiro, and Ful on a large injera. Fasting-friendly.